Gourmet Pastas

HALF PAN    FULL PAN   

SHRIMP SCAMPI                              56.00              76.00

  • Gulf Shrimp in a Lemon Garlic Sauce over Penne Pasta

CHICKEN ALFREDO                         52.00              72.00

  • Creamy Alfredo Sauce Atop a bed of Fettuccini Pasta

SHRIMP ALFREDO                           58.00              88.00

  • Creamy Alfredo Sauce Atop on a bed of Fettuccini Pasta

GINCHE' GULF SHRIMP                  58.00              88.00

  • Gulf Shrimp in Our Savory Sauce with Mushrooms And Sundried Tomatoes over Fettuccini Pasta

Signature Rice Dishes

HALF PAN    FULL PAN   

RED BEANS & RICE                          44.00              74.00

  • New Orleans Style Red Beans & Rice

SPICY JAMBALAYA                         46.00              76.00

  • Savory Jambalaya with Sausage, Chicken & Sautéed Peppers

BAYOU DIRTY RICE                         36.00              56.00

  • Rice Mixed with Seasoned Ground Beef & Sautéed Pepper

GINCHE' SEAFOOD GUMBO         99.00 / gallon

  • Shrimp, Crabmeat & Andouille Sausage w/ Filet Gumbo

GINCHE' SHRIMP CREOLE & RICE  56.00              86.00

  • Stewed Okra, shrimp and Sausage in Tomato Sauce

STEWED OKRA & RICE                     58.00              88.00

  • Stewed Okra, shrimp and Sausage in Tomato Sauce
 
 
 

Homemade Sides

Half PaN Serves 15-20

Whole PanServes 30-40

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  • Roasted Garlic Parmesan Potatoes 42.00 half  62.00 whole
  • Roasted Asparagus 26.00 half  46.00 whole
  • Smothered Corn 36.00 56.00
  • Creamy Mashed Sweet Potatoes 36.00 56.00
  • Baked Beans 34.00 54.00
  • Cole Slaw 28.00 48.00
  • Potato Salad 32.00 52.00
  • Smothered Green Beans 28.00 48.00
  • Cold Pasta Salad 36.00 56.00

Hor d'oeurves

Half pan-serves APROXIMATELY 25

Whole pan-serves 45

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  • Coconut Shrimp - House made and served with Sweet Chili Glaze 68.00
  • Spinach & Artichoke Dip Creamy mixture of Spinach, Artichoke Hearts and Cheese Served with your choice of Pita Chips or Garlic Toast Points 49.00    
  • Garlic Parmesan Wings Baked Wings Tossed in Fresh Lemon Garlic & Parmesan 49.00
  • Deviled Eggs 39.00 (50 pieces)
  • Stuffed Mushrooms Gulf Crabmeat Stuffing Topped with Creamy Alfredo 64.00 (50 pieces)
  • Barbecue Meatballs 38.00 (50 pieces)
 
 
 

BARBECUE DISHES

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Each pound serves 3-4 ppl

  • Smoked Pulled Pork 13.00 per lb
  • Smoked Chicken 12.00 per lb
  • Smoked Brisket 19.00 per lb
  • Barbecue Chicken Breasts and Leg Quarters 15.00 per lb
  • Barbecue Ribs 17.00 per lb
  • Ginche’ Barbecue Shrimp w/ French Bread Market Price
 
 
 

Mediterranean Lunch

$15 per person (20 person minimum)

Includes Plates, Utensil, Napkins and Delivery within Greater New Orleans

  • Regular or Red Pepper Hummus
  • Greek Salad
  • Chicken or Beef Schwarma
  • Rice 
  • Olives
  • Baklava

Mexican Lunch 

$15 per person (20 person minimum)

Includes Plates, Utensil, Napkins and Delivery within Greater New Orleans

  • Chicken, Shrimp or Beef Tacos 
  • Mexican Rice 
  • Salad 
  • Guacamole
  • Pico de Gallo 
  • Choice of Black Beans or Refried Beans